Sunday, July 20, 2014

Eating Well And Living Well With Kookie Karma

Kookie Karma was founded by Juli Novotny, a lover of all things natural and a woman with some food sensitivies. At the age of 24, Juli graduated from UCLA in 2004 and began her Kookie Karma business and now holds her own in the business world with her raw and holistic cookies as well as raw living snacks. The flavors of the Kookies are unique, yet hold a very organic and healthy taste to them. Flavors such as Raw Banana Bread, Raw Carob Truffle, Holistic Choco Lot, and Raw Lemon Fig are typically soy free, high in protein, gluten free and vegan. The carb content of each Kookie is quite low (approximately 8 Net Carbs) and each one is 2 ounces in size. These are definitely snacks that you don't have to feel guilty about eating. The consistancy of them is very different that your average meal bar, plain old cookie or granola type snack. You get a very chewy, organic, wholesome taste from Kookie Karma.
You don't have to wonder what you're consuming with these treats. The ingredient list you find on a Kookie Karma product is extremely simple compared to the average cookie you'll find on the shelf at your local grocery store. What you see is what you get with Kookie Karma and when you bite into a Raw Cherry & Cashew Kookie you're getting just that plus a few other organic ingredients that help with the binding and such. Kookie Karma doesn't use the typical binding agent you'll find in most products (eggs).
Kookie Karma products have been featured in the press a great deal in the past couple years not only in more natural living types of articles but in mainstream newspapers and magazines. The Kookies have really taken off among health conscious people and it doesn't look like the success will be slowing down anytime soon. With national distribution on the horizon while Novotny pursues her master's degree in nutritional science, Kookie Karma is likely to find it's niche in the industry and hang around in the market for awhile. The product line began with very few flavors available, with Novotny doing most of the work herself. Now the production kitchen has grown and new products continue to present themselves.
While at one time top chefs in California were requesting the Kookies for their parties and such, people all over the country are making similar requests for everyday consumption by themselves and even their children. You can find more information and purchase Kookies by visitingwww.KookieKarma.com.

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